Entry level 3 - Introduction to Professional Cookery & Food Service

We will invite you to a Meet the Tutor event where you will receive information, advice, and guidance about the course you have applied for. This will be an opportunity for you to gain valuable information about the course and give you the opportunity to ask any questions you may have.

You will provide a copy of your last school report and / or a reference from an employer or relevant professional other. This is to ensure we can support you to be able to achieve well on the course.

Don't have any formal qualifications? Don't worry, let us know and we can assess you to ensure you will be able to achieve well on the course.

We are firmly committed to finding the right course for you to ensure you can flourish! Talk to us today if you have any concerns about the application process, we are here to help take you to the next level.

Level 1 Professional Cookery & Food Service

There are lots of opportunities available to you to progress across the South Thames Colleges Group and into the world beyond education.

During your time with us you will have access to a dedicated team of careers and education advisors who will help you as you take the next steps towards achieving your goals.

Additional uniform and kits costs apply to this course and can be fully funded via Bursary by application.

The course is delivered through our training kitchens and commercial public Restaurant by qualified and experienced professional teaching team

Units are assessed and graded internally. Practical assessments are completed by tutor observation