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Introduction to Professional Cookery + Food & Drink Service
Hospitality & Catering
Qualification
Diploma in Introduction to Professional Cookery + Food & Drink Service Introductary Diploma (VRQ)
Attendance
Full Time
Duration
1 year
Description of the Course
Food Preparation and Cooking, Food Service and Drink, Catering Theory, Food Hygiene. Part of the course involves preparing and serving meals for the public in the College's fully equipped training restaurants. You'll also be expected to study for qualifications in Food Hygience and Health and Safety.
Course content
Assessment
Practical tests and observation.
Who is the course for?
Anyone with an interest in Cooking and Food Service, who wants to work in the Hospitality industry.
Entry requirements
- 1 GCSE at Grade C or above.
- A pass in an appropiate Level 2 course.
What can I do after this course?
Progression to Level 2 is dependent on successful completion of Level 1.
Other information
Please contact the College Information and Guidance Centre on 020 8544 4444 for more details.
Cost
| L1 INTRO TO PROFESSIONAL COOKERY (VRQ) | Tuition Fee | £665 Per course |
| L1 INTRO TO PROFESSIONAL COOKERY (VRQ) | Salon Kit | £250 Per course |
| L1 INTRO TO PROFESSIONAL COOKERY (VRQ) | Exam Fee | £100 Per course |
| FUNCTIONAL SKILLS MATHS LEVEL 1 | Exam Fee | £20 Per course |
| FUNCTIONAL SKILLS ENGLISH LEVEL 1 | Exam Fee | £20 Per course |
| FUNCTIONAL SKILLS ICT LEVEL 1 | Exam Fee | £20 Per course |
Start
September 2010
Course Code
HA1015